I also ended up sitting behind Ivan Basso (although I didn't know who he was, google him you you don't know).
Later that evening we set of for a meal at Restaurant Laurent . It's a one Michelin star restaurant, which apparently is good.
I was a bit worried the food would be too fancy for my tastes but it was really nice.
On our table was the head mechanic for the Tinkoff/Saxo team. He was a pretty interesting guy and I learnt a fair bit more about cycling
After the meal we walked back to the hotel.
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